With new markets and uses for Flavex Protein Ingredients constantly developing, we would like to keep you informed as to how and why FLAVEX product technology can enhance the functionality and cost-effectiveness of a wide variety of food systems.

New From Arnhem!

Flavex Technologies, has developed a revolutionary method of encapsulation for meat, poultry and fish products.

BIOProtection Coatings™ will reduce drip-loss, color deterioration, fat oxidation, and freezer-burn in fresh case-ready-meats and added-value meats. The technology seals food substrate in a clear protein film with Flavex Colloid Protein Solution.

Oh! So Sweet™ is a natural product, that has no calories, no cholesterol and very low carbohydrates, with excellent solubility. Oh! So Sweet™ has a natural sweet flavor and a pleasant sweet finish.

Learn More About Oh! So Sweet on the Arnhem Group Website

Learn More About Our BIOProtection Coatings™

Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems.

Learn More About FLAVORLEAN FAT