Flavex Products

Flavex Protein Ingredients has developed an extensive line of proprietary colloid proteins designed to address some of the most critical issues in the processed meat, poultry, fish, cheese, baking, candy, and confection industries and their inherent cost to food processors.

• Shelf-Life	• Fat Oxidation	• Nutritional Labeling
• Food Safety	• Flavor Oxidation	• Cholesterol, Saturated Fat, Trans-Fat
• Moisture Exudate	• Uniform Distribution & Flavor	• Formulation Cost - Yields
• Texture/Mouthfeel


-Flavor Enhancer	-Flavor Enhancer		-Cholesterol Free-Fat Replacement
Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.	Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.		Colloid meat protein and flavor solution for fat replacement in beef, pork, chicken or turkey.
		FLAVORLEAN FAT Functionality Page

-Flavor Enhancer	-Natural Flavor Extract		-Spray Encapsualtion System
Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.	Proprietary natural spice flavor extract blend with strong antioxidant, antimicrobial, antiviral and anti-rancidity properties.		The Flavex BIOProtection Coatings™ system will reduce drip-loss, color deterioration, fat oxidation, and freezer-burn in fresh case-ready-meats and added-value meats.


-Flavor Enhancer
Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.

-Flavor Enhancer			For a quick, all-in-one-view reference…see all the FLAVEX products complete with brief description and applications.
For use in foods as thickening agent, flavor dispersement, suspending agent, coating material, protein supplement, and as a fat substitute in food products for CHOLESTEROL FREE-FAT.

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-Flavor Enhancer

-Flavor Enhancer

-Cholesterol Free-Fat Replacement

Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.

Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.

Colloid meat protein and flavor solution for fat replacement in beef, pork, chicken or turkey.

FLAVORLEAN FAT Functionality Page

-Flavor Enhancer

-Natural Flavor Extract

-Spray Encapsualtion System

Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.

Proprietary natural spice flavor extract blend with strong antioxidant, antimicrobial, antiviral and anti-rancidity properties.

The Flavex BIOProtection Coatings™ system will reduce drip-loss, color deterioration, fat oxidation, and freezer-burn in fresh case-ready-meats and added-value meats.

-Flavor Enhancer

Multi-functional protein hydrolysate for flavor enhancement, tenderness and texture in food systems.

-Flavor Enhancer

For a quick, all-in-one-view reference…see all the FLAVEX products complete with brief description and applications.

For use in foods as thickening agent, flavor dispersement, suspending agent, coating material, protein supplement, and as a fat substitute in food products for CHOLESTEROL FREE-FAT.