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Flavor Enhancer
Flavex 95™ is a novel class multi-functional gelatin hydrocolloid protein approved by the Food and Drug Administration and USDA/FSIS for flavor related purposes in standard identity food systems, including meat and poultry foods. The smoothness and lubricity of this novel hydrocolloid protein makes it suitable for use in foods as thickening agent, flavor dispersement, suspending agent, coating material, protein supplement, and as a fat substitute in food products for CHOLESTEROL FREE-FAT.
Flavex 95™ is receptive to the addition of a variety of water-immiscible materials, such as volatile and essential oils, food flavorings, medicinal, vitamins, agriculture chemicals, coating, etc. and is licensed under U.S. Patent 5,690,990, a process for encapsulating up to 70% core materials, e.g. non-separable polymer-oil compositions in a “colloid-gel”.
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